i loved the flavours in this recipe: tart rhubarb, tangy orange, spicy ginger. yum!
in a bowl combine a bunch of rhubarb, the zest of one orange, some candied ginger, sugar and flour.
mix that, and let mingle while you work your rolling pin. pile onto some pastry and then gently fold the dough around the fruit.
bake in a hot oven until delicious. if you used a gluten-free crust like me your pie can be expected to come out looking particularly rustic.
full recipe here.
this was dessert at easter, but day jobs steal your blogging time/energy.